Mike’s 50^th Birthday Party Menu

Cashew Nuts, freshly roasted

Herbed pita crisps

Trio of canapés:

Gingered pork patties with coriander & lime

Smoked salmon roulade

Filo baskets with mango, red onion & lime salsa

Fennel and bean soup

Rolled smoked ham crepes

Spanakopita

Pickled baby vegetables

Mushroom, porchini and truffle tartlet

Trio of Prawns:

Tandoori style

Lemon, soy and chilli

Thai style

Indian meatballs in spicy sauce

Tortellini skewers with sun-dried toms and basil

Spinach smoked salmon and herbed cream roulade

Thai beef salad in cucumber cups

Sushi rolls (California and vegetarian)

Chocolate cups with kiwi, raspberry and lime mouse

Passion fruit curd tartlets

Summer pudding

Tiramisu