Home     Your Event     Menus     Help Yourself     Contact
	Canapes and bite-sized finger food A canapé, according to the Concise Oxford Dictionary, is 'a small piece of bread or pastry with a savoury on top, often served as an hors-d'oeuvre'. We extend canapés to include items of bite-sized finger-food. You'd have a variety of canapés either with drinks as a classy snack, or as a teasing taster for more substantial fare. We've listed some canapés below to give you an idea, but typically you can just tell us how many varieties you want how many need to be vegetarian how many hot ones you'd like and let us do all the worrying! Canapés - in a tartlet, or on a bread or biscuit base Note that all of these must be prepared immediately prior to serving (V) Mango, red onion and lime salsa on philly cheese (V) Red-onion marmalade on creme fraiche (V) Olive paste topped with cheese, roasted pepper and artichoke hearts (F) Scallops and sweet chilli sauce on creme fraiche (F) Rare tuna and ginger on mayo (F) Smoked salmon, avocado and capers on soured cream (M) Pastrami with baby gherkins and chilli on horseradish cream (M) Asian marinated beef with herbs Other cold items (V) Mushrooms marinated in a spiced sherry vinegar (V) Quail eggs, cherry tomatoes and basil with a garlic mayonnaise (F) Smoked trout parcels Hot or warm (V) Palmiers - puff-pastry squirls with tasty fillings (V) Spanakopita - cheese and spinach triangles in filo pastry (V) Filo parcels with a filling such as sun-dried tomato, ricotta and basil (V)(M) Mini quiche with a variety of fillings (M) Cherubs and devils on horseback Need something else... Let us know your tastes and we'll see what we can do ... © Fabulous Food, 2006. All rights reserved. Any information contained in this web is over-ridden by law and specific contract	Menus...  Canapes  bite-sized morsels that look fab and tease your taste buds  Finger food  more substantial than canapés great variety of style and taste 10-12 types of finger food plus desserts make a meal  Buffet  you'll need a plate and fork to enjoy a selection of more substantial dishes  Dinner party  perhaps with a particular cuisine (modern British, Thai, Italian, Moroccan etc)